Honey-Mustard Marinade

Mix the mustard with honey, olive oil, crushed or chopped garlic, lemon juice, salt, and freshly ground pepper. Add a handful of chopped herbs (one type or a mix of rosemary, thyme, and tarragon).

Marinate beef or pork in the mixture and let it sit until the next day.

Then grill the marinated meat as you usually would.