Pasta salad with tuna, corn, and peas

Cook the pasta according to the package instructions. Meanwhile, let the peas thaw and drain the tuna.

After cooking, drain the pasta, rinse under cold water, let it drain, and transfer to a large bowl. Then add spring onion, tuna, corn, plain yogurt, and lemon juice to the pasta, and season with salt and pepper to taste. Mix the entire mixture thoroughly and serve.