Red Lentil Patties

First, preheat the oven to 180–185 °C, prepare a baking sheet and line it with baking paper.

Cook the red lentils according to the package instructions. Then drain and cool them under cold water.

Now prepare a larger bowl, add the cooked lentils, marjoram, oil, salt, pepper, garlic, carrots, eggs, and onion, and blend everything until smooth using an immersion blender. Once the mixture is blended, add the flour and mix everything with a wooden spoon.