Spelt Cake with Cherries and Almond Crumble

Preheat the oven to 170 °C.

For the crumble, mix almond flour, butter, and sugar. Rub with your fingers until the ingredients combine.

Crack the eggs and separate the yolks from the whites. Whisk the egg whites with a pinch of salt until stiff peaks form. Whisk the egg yolks with sugar until a light foam forms. Add milk, yogurt, and vanilla, and whisk. Sift the flour, baking powder, and baking soda into the mixture. Stir. Now add the melted butter and stir again. Finally, fold in the egg white snow in two additions. Do not whisk anymore, just carefully lift the batter with a wooden spoon so that the snow doesn't fall and the batter remains fluffy.