Chocolate cake with passion fruit

Preheat the oven to 160 °C (fan-assisted) and line a 20 cm diameter pie dish with baking paper - press the bottom in and stick strips of baking paper to the sides with a little butter.

Melt the chocolate and oil in a saucepan over low heat, stirring occasionally. The chocolate will melt and combine with the oil. Let it cool slightly.

In one bowl, mix together the flour, almonds, cocoa, baking powder, soda, and salt.