Caputo Semolina Flour

Caputo Semolina di Grano Duro Rimacinata – Finely ground semolina from durum wheatCaputo Semola (Rimacinata) durum wheat flour is twice-milled semolina from durum wheat with a golden yellow color, ideal for making pasta, bread, focaccia, and traditional Italian pastries. Thanks to its coarse-grained structure and high protein content, it gives doughs a special crispness, aroma, and beautiful golden crust. Ideal for fresh pasta, Pane di Altamura, Ciabatta, or as flour for pizza and bread. Characteristics:Type: durum wheat semolina (Semola Rimacinata)Ideal for pasta, bread, focaccia, pizza, and traditional pastriesProvides a golden yellow color, crispy texture, and aromatic tasteHigh protein content, natural ingredientsAlso very suitable as dusting flour (for dusting work surfaces)No additives or preservativesAuthentic high-quality Italian product