Pumpkin Pie

INSTRUCTIONS FOR PUMPKIN PURÉE

• 1
  Preheat the oven to 185 °C.
• 2
  Wash the pumpkin, cut it in half, and scoop out the seeds.
• 3
  Then cut the pumpkin into smaller pieces and place them on a baking tray lined with baking paper.
• 4
  Bake in the oven for about 40 minutes until the pumpkin is soft.
• 5
  After removing from the oven, put the flesh from the skin into a blender and blend until smooth. Add water as needed, but the consistency should be thick.

INSTRUCTIONS FOR PIE

• 1
  Preheat the oven to 220 °C.
• 2
  Whisk the pumpkin purée, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
• 3
  Place the pie crust into a baking form.
• 4
  Then pour the mixture into the form with the crust and bake for 15 minutes.
• 5
  After 15 minutes, reduce the temperature to 175 °C and bake for another 40 minutes.
• 6
  Let the pie cool before serving.