Easter Lamb

Name: Easter Lamb
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 MOLD
Cuisine: Česká kuchyně
Ingredients: 350 g semi-coarse flour; 300 g granulated sugar; 170 g butter and for greasing the mold; 100 ml milk; 4 eggs; 1 baking powder; coarse flour for dusting the mold; This dish is best enjoyed with quality coffee.

1 MOLD

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

350 g semi-coarse flour
300 g granulated sugar
170 g butter and for greasing the mold
100 ml milk
4 eggs
1 baking powder
coarse flour for dusting the mold

FOOD AND COFFEE PAIRING

This dish is best enjoyed with quality coffee.

INSTRUCTIONS

1
Preheat the oven to 160 °C. Thoroughly grease the lamb mold with butter and dust with coarse flour.
2
Mix the flour with baking powder. Cream the butter with sugar until foamy, stir in the eggs and milk, and finally the flour with baking powder.
3
Pour the dough into the prepared mold, place it in the preheated oven, and bake for 60 minutes.
4
Let the finished lamb cool in the mold and only then turn it out.

Tip

The amount of dough is for a smaller mold. All ingredients must be at the same temperature so that the fat does not separate in the dough (it would have fine granules). The dough can then curdle in the mold during baking and will not rise. If this happens, don't despair. Place the bowl with the dough in a warm water bath and rub until the fat dissolves and combines with the other ingredients into a smooth dough again.

Roman Vaněk

Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef