Shredded Pancake

Prepare a tall container and a large bowl.

Separate the eggs into whites and yolks. Place the egg whites into the prepared tall container, add a pinch of salt, and whip them with a hand mixer at high speed until stiff peaks form (this will take 2⁠–⁠3 minutes).

Place the egg yolks into the prepared large bowl, add vanilla and granulated sugar, and beat the mixture with a hand mixer for 1⁠–⁠2 minutes at high speed until foamy.