Baked Zucchini with Cheese

Peel and finely chop the onion and garlic.

Take a small pot, add sunflower oil and butter, and heat them over medium flame. Then add the chopped onion and garlic to the pot and sauté for 1–2 minutes over medium flame.

Add flour to the pot and sauté everything for another 1-2 minutes. Once the flour is toasted, pour in the milk, reduce the heat to low, and cook this mixture, stirring occasionally, until it thickens, which will take approximately 7-8 minutes.