Mini cheeseburger

Place the meat on a hot grill or pan for approximately 3 - 4 minutes. During the last minute, place a slice of cheddar on the meat. Cover and cook for another 1–2 minutes.

Finally, assemble everything: Spread the mini buns with sauce to your taste. On the bottom half of the bun, add a lettuce leaf, the meat with cheese, a slice of tomato, and cover with the other half of the bun.