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Romadur with bacon

4 SERVINGS
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 4 pcs Romadur
  • 50 g South Bohemian butter
  • Thyme
  • Rosemary
  • 4 large potatoes
  • 180 g South Bohemian sour cream
  • 200 g bacon

YOU WILL ALSO NEED

  • Aluminum foil

INSTRUCTIONS

  • 1
    Wash the potatoes, but do not peel them.
  • 2
    Divide the aluminum foil into 4 parts and spread with South Bohemian butter.
  • 3
    Bake on the grill or in the oven for about an hour.
  • 4
    Meanwhile, wrap the Romadur in bacon and grill.
  • 5
    Serve with the finished baked potato and South Bohemian sour cream.
Rohlík cooks

INGREDIENTS

YOU WILL ALSO NEED