Buy all ingredients right below the recipe
INGREDIENTS
- 4 pieces of Romadur
- 50 g of South Bohemian butter
- Thyme
- Rosemary
- 4 large potatoes
- 180 g of South Bohemian sour cream
- 200 g of bacon
YOU WILL ALSO NEED
- Aluminum foil
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INSTRUCTIONS
- 1Wash the potatoes, but do not peel them.
- 2Divide the aluminum foil into 4 pieces and spread with South Bohemian butter.
- 3Bake on the grill or in the oven for about an hour.
- 4Meanwhile, wrap the Romadur in bacon and grill it.
- 5Serve with the finished baked potato and South Bohemian sour cream.
