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Sloppy Joe

4 PIECES
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 4 burger buns
  • 2 tablespoons olive oil
  • 500 g ground beef
  • 1 small onion
  • 1 green bell pepper
  • 3 cloves garlic
  • 4 tablespoons ketchup
  • 1/2 tablespoon brown sugar (optional)
  • 1/2 tablespoon chili powder
  • 1 tablespoon mustard
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • Salt
  • Pepper

INSTRUCTIONS

  • 1
    Heat oil in a large pan and brown all the meat over medium heat.
  • 2
    Dice the onion and bell pepper into approximately 1 cm cubes and add both to the pan with the browned meat. Add minced garlic and sauté together for about 3 minutes, until the vegetables soften.
  • 3
    Add ketchup, sugar, chili powder, mustard, and pour in 100 ml of water. Stir and let simmer covered for approximately 15 minutes.
  • 4
    After 15 minutes, add tomato paste and Worcestershire sauce. Taste and season with salt and pepper if needed.
  • 5
    Slice the buns in half and toast the cut sides in a pan, either dry or with a little butter or oil. Fill the buns with the prepared meat mixture. If desired, you can spread grated or sliced cheddar over the hot meat mixture. Enjoy.
Rohlík cooks

INGREDIENTS