Buckwheat Buns with Pecans

Name: Buckwheat Buns with Pecans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 38 PIECES
Ingredients: 200 g fine buckwheat flour; 100 g granulated sugar; 100 g butter 82%; 1 pc egg L; 2 tbsp Dutch cocoa; 100 g cooking chocolate (70% cocoa); 38 pcs pecan nuts

38 PIECES

Masterpiece

Buy all ingredients right below the recipe

Ingredients

200 g fine buckwheat flour
100 g granulated sugar
100 g butter 82%
1 pc egg L
2 tbsp Dutch cocoa
100 g cooking chocolate (70% cocoa)
38 pcs pecan nuts

Instructions

1
Take butter and eggs out of the fridge an hour beforehand.
2
Melt the chocolate in a bain-marie and let it cool down so it's not hot but remains liquid. Sift 180 g of flour into a bowl, add sugar, softened butter, eggs, cocoa, and melted chocolate. Mix until all ingredients are combined. Transfer to a work surface, dust with 20 g of flour, and knead the dough by hand. Wrap the dough in cling film and let it rest in the fridge for 1 hour.
3
Take 15 g pieces from the dough and form balls, placing them on a baking sheet lined with baking paper. Place a pecan nut on each ball and gently press down.
4
Preheat the oven to 160 °C. Bake the buns for approximately 15 minutes.

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