Punch

First, bring 700 ml of water to a boil for tea in a larger pot. Once the water reaches boiling point, turn off the heat, place 6 rosehip tea bags into the pot, cover the pot with a lid, and let the tea bags steep for 10 minutes.

Meanwhile, prepare the orange and lemon juice, wash the apple and cut it into small cubes, peel the orange and cut it into slices, and slice the lemon.

After steeping, remove the tea bags from the pot and add 30 g of honey to the pot with the warm tea. Then pour in the prepared orange and lemon juice and add the chopped fruit.